研究，质量，营养和技术

食品科学是广泛而不断发展的。家乐氏的食品科学家，质量，营养和技术团队成员正处于使食品既营养又美味的最前沿。这些团队站在创造食品未来的最前沿。

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职务	部门	地点
Culinary Centre Assistant Culinary Centre Assistant Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ	Research, Quality, Nutr and Tech	SALFORD, GB, M50 2EQ
SUPERVISOR, QUALITY SUPERVISOR, QUALITY Research, Quality, Nutr and Tech Battle Creek, MI, US, 49014	Research, Quality, Nutr and Tech	Battle Creek, MI, US, 49014
Lead Food Designer Lead Food Designer Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017	Research, Quality, Nutr and Tech	Battle Creek, MI, US, 49017
Centre of Excellence Technician Centre of Excellence Technician Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ	Research, Quality, Nutr and Tech	SALFORD, GB, M50 2EQ
Associate Manager, Launch Programs Associate Manager, Launch Programs Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017	Research, Quality, Nutr and Tech	Battle Creek, MI, US, 49017
Assistant Food Designer Assistant Food Designer Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ	Research, Quality, Nutr and Tech	SALFORD, GB, M50 2EQ