研究,质量,营养和技术

食品科学是广泛而不断发展的。家乐氏的食品科学家,质量,营养和技术团队成员正处于使食品既营养又美味的最前沿。这些团队站在创造食品未来的最前沿。

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职务 部门 地点
Culinary Centre Assistant
Culinary Centre Assistant Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ
Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ
SUPERVISOR, QUALITY
SUPERVISOR, QUALITY Research, Quality, Nutr and Tech Battle Creek, MI, US, 49014
Research, Quality, Nutr and Tech Battle Creek, MI, US, 49014
Lead Food Designer
Lead Food Designer Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017
Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017
Centre of Excellence Technician
Centre of Excellence Technician Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ
Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ
Associate Manager, Launch Programs
Associate Manager, Launch Programs Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017
Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017
Assistant Food Designer
Assistant Food Designer Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ
Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ