研究，質量，營養和技術

食品科學是廣泛而不斷發展的。家樂氏的食品科學家，質量，營養和技術團隊成員正處於使食品既營養又美味的最前沿。這些團隊站在創造食品未來的最前沿。

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標題	部門	地點
Culinary Centre Assistant Culinary Centre Assistant Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ	Research, Quality, Nutr and Tech	SALFORD, GB, M50 2EQ
SUPERVISOR, QUALITY SUPERVISOR, QUALITY Research, Quality, Nutr and Tech Battle Creek, MI, US, 49014	Research, Quality, Nutr and Tech	Battle Creek, MI, US, 49014
Lead Food Designer Lead Food Designer Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017	Research, Quality, Nutr and Tech	Battle Creek, MI, US, 49017
Centre of Excellence Technician Centre of Excellence Technician Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ	Research, Quality, Nutr and Tech	SALFORD, GB, M50 2EQ
Associate Manager, Launch Programs Associate Manager, Launch Programs Research, Quality, Nutr and Tech Battle Creek, MI, US, 49017	Research, Quality, Nutr and Tech	Battle Creek, MI, US, 49017
Assistant Food Designer Assistant Food Designer Research, Quality, Nutr and Tech SALFORD, GB, M50 2EQ	Research, Quality, Nutr and Tech	SALFORD, GB, M50 2EQ